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Brazilian Sangria

Take a trip south of the Equator with this tasty Sangria. Ingredients: Fresh seasonal fruit (recommended: strawberry, lime, orange, kiwi and passion fruit) .25 oz Lucid Absinthe 1.25 oz Sunset Cachaça .5 oz Spanish brandy .5 oz Orange liqueur 1 oz Red wine How to prepare: In a shaker, thoroughly muddle the fruit with the absinthe, cachaça, brandy and orange liqueur. Pour into a wine glass. Float the red wine on top and stir briefly.