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Raspberry Caipirinha

A tasty twist on a Brazilian classic. Ingredients: 2 tsp Superfine sugar or 1 oz simple syrup (one part sugar, one part water) 6 Raspberries Quarter of a lime, cut into wedges 2 oz Sunset Cachaça How to prepare: In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.